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Bluebirds Day Nursery promotes a healthy eating policy. Eating is more than food, it is a social event at Bluebirds. Staff encourage interaction between the children, good table manners and the development of social skills. Staff are also on hand to support and assist, if needed.
We offer a seasonal menu that are nutritionally well balanced. They rotate on a two-week cycle and are prepared by our qualified cook to ensure we meet all children’s dietary and cultural needs, as well as exploring different tastes at mealtimes.
Our meal
Meal and snack times are an important part of our daily routine across all age groups. Children take an active role in the serving of snacks, and, with adult support, serve themselves at lunch time. In our older age rooms, children take it in turns to set tables and then work together to clear away at the end of a meal. This enhances the development of social skills by helping to increase children’s confidence, self- esteem, independence and decision-making skills, and is the next step for school readiness.
Mealtimes
Food is prepared freshly at the nursery by the nursery cook and served at the following times.
Breakfast: A choice of different healthy cereals served with milk or toast with a choice of butter or jam. This is served between 8am and 8.45am daily.
Snacks: This includes lots of different types of fruit, breadsticks with dips, assorted savoury snacks, Pitta Bread etc served during mid-morning and mid-afternoon. Mid-morning snack is at 10am and Mid-afternoon is served at 2pm and 4pm daily.
Lunch: This consists of a cooked meal served with desserts taking into account any special dietary or cultural needs such as vegan, vegetarian etc. Our lunch is at 11.30am
Tea: This is the last cooked meal of the day which is usually served with desserts. Tea is usually served at 4pm.
Managing allergies
We are aware that children may have allergies which may cause allergic reactions. We will follow our allergies and allergic reaction policy to ensure allergic reactions are prevented and staff are fully aware of how to support a child who may be having an allergic reaction.
Once a child with a known allergy joins the child, the key person will inform the cook and the allergy lists will be updated in all the rooms.
Our cook also has an allergen folder which has details of all the ingredients of what goes into the meal cooked at the nursery. She will check this to ensure that she does not miss any vital information.
All staff in each room has easy access to the allergy list which they routinely check before any food is served to a child.
Our menu
Menu: Week 1
Menu: Week 2